Wedding Banquet Price List Singapore 2026

A wedding banquet in Singapore costs between S$498 and S$20,880 per table in 2026, based on our analysis of 396 packages across 115 venues tracked on Vows.sg. The median sits around S$1,400–S$1,600 per table of 10, but your final bill depends on venue type, day of the week, and how many "plus plus" charges stack up. Below is the most comprehensive banquet price list available — with every number sourced from real venue packages.

Wedding Banquet Price List 2026: Quick Reference

This table covers 30 popular venues across every budget tier. Prices shown are the starting price per table of 10. Most are before service charge and GST (++), which typically adds ~19.9% to the final bill. Some venues quote nett (all-in) prices. Always confirm the final nett price directly with the venue — prices may vary by day of the week and season.

💡 Tip: To see the full breakdown of every package with nett pricing, compare venues interactively on VowsIQ →

Source: Vows.sg VowsIQ database, March 2026. Prices are starting rates and may vary by date, menu selection, and package tier.

Want to filter by budget, region, guest count, or cuisine type? Don't scroll through static lists — compare all 115 venues on VowsIQ →

How Much Does a Wedding Banquet Cost in Singapore?

Based on 396 packages tracked on Vows.sg, here's how banquet pricing breaks down by tier in 2026:

The sweet spot for most couples is the mid-range tier at S$1,200–S$1,800 per table. For a 20-table banquet, that's S$24,000–S$36,000 before service charge and GST — or roughly S$28,000–S$42,000 after "plus plus" (more on that later).

Budget Tier: Below S$1,200 per Table

If you're watching the budget (no shame in that — smart couples plan smart weddings), these 28 venues offer solid packages without cutting corners on food.

Top picks:

• LingZhi Vegetarian — S$498/table. Yes, it's vegetarian, but the food is legit. Great option for smaller, intimate celebrations or couples with a green conscience.
• TungLok Seafood — S$688/table. Established Chinese seafood restaurant with a proper 8-course menu. Your aunties will approve.
• Spring Court — S$888/table. Heritage Chinese restaurant in Chinatown, been around since 1929. Classic banquet vibes, no hotel markup.
• Qian Xi Group — S$968–S$978/table across multiple outlets (Tampines, Toa Payoh, Jurong). Consistent quality, neighbourhood-friendly, and they handle big weddings well.
• Peach Garden (Thomson) — S$1,088/table. Known for dim sum, but their banquet menus are equally solid. Good mid-point between restaurant and hotel.

What you get at this tier: 8-course Chinese dinner, basic table setup, complimentary parking, and sometimes a simple wedding cake. Don't expect elaborate floral centrepieces or live band setups — those are extras.

Mid-Range Tier: S$1,200 – S$1,800 per Table

This is where 33% of venues sit, and honestly, it's the tier most Singapore couples end up at. You get proper hotel service without the five-star price tag.

Top picks:

• Concorde Hotel — S$1,108/table. Solid Orchard Road location, recently refreshed ballroom.
• Holiday Inn Atrium — S$1,228/table. Their pillarless ballroom is genuinely impressive for the price.
• PARKROYAL on Beach Road — S$1,268/table. Great for larger weddings with its column-free Grand Ballroom.
• Grand Copthorne Waterfront — S$1,338/table. Waterfront views, spacious ballroom. Good value.
• Novotel Stevens — S$1,388/table. Modern, boutique feel. Popular with younger couples.
• Grand Hyatt — S$1,588/table. One of the best deals in the "almost premium" space — Grand Hyatt name, mid-range pricing.
• Pan Pacific — S$1,688/table. Marina views, established reputation. Your parents will be impressed.

What you get at this tier: 10-course dinner, complimentary wedding suite, basic table centrepieces, parking, AV equipment, and a proper reception area. Some hotels throw in a wedding cake and champagne toast.

Premium Tier: S$1,800 – S$2,500 per Table

Now we're talking five-star territory. These 32 venues offer the full luxury hotel experience — think grand ballrooms, dedicated wedding coordinators, and menus that make people talk.

Top picks:

• Shangri-La — S$1,888/table. The gold standard for Singapore weddings. Their Garden Wing ballroom is iconic.
• Conrad Centennial — S$1,988/table. Understated elegance, consistently excellent food and service.
• Fullerton Hotel — S$2,088/table. Heritage building, stunning architecture. Photos here are chef's kiss.
• Mandarin Oriental — S$2,188/table. Marina Bay views, impeccable service. If you want to impress, this is it.
• The St. Regis — S$2,388/table. Butler service, luxe everything. For couples who want the best.
• Raffles Hotel — S$2,488/table. Do we even need to explain? It's Raffles.

What you get at this tier: Premium 10-course dinner with lobster/abalone options, dedicated wedding planner, elaborate floral arrangements, complimentary honeymoon suite, valet parking, personalised menu cards, and often a wine/champagne package.

Luxury Tier: Above S$2,500 per Table

For 9 venues in Singapore, money is no object — and neither is the experience. These are the ultimate flex.

Top picks:

• Marina Bay Sands — S$2,588/table. The ballroom with the most recognisable backdrop in Singapore.
• The Ritz-Carlton — S$2,688/table. White-glove service, everything is just so.
• Capitol Kempinski — S$3,880/table. European luxury in a beautifully restored heritage building.
• Capella Singapore — S$4,292/table. Sentosa island setting, designed by Norman Foster. Intimate luxury at its finest.
• Marriott Tang Plaza — S$20,880/table (all-inclusive premium package). This is the ceiling — a bespoke, everything-included experience for couples who want absolutely zero compromises.

What you get at this tier: Everything from premium tier, plus bespoke menu customisation, premium liquor packages, multi-day celebrations, dedicated event spaces, luxury amenity kits, and the kind of service where staff remember your name.

Need help narrowing down venues within your budget? Filter all 396 packages by price on VowsIQ →

What's Included in a Wedding Banquet Package?

Banquet packages vary wildly, but here's what a typical mid-range hotel package (S$1,200–S$1,800/table) includes:

Almost always included:

• 8 or 10-course Chinese dinner (table of 10)
• Complimentary 1-night stay in wedding suite
• Complimentary parking for guests (usually 1 per table)
• Basic PA system and microphone
• Projector and screen
• Reception table and guest book stand
• Table centrepieces (basic floral or candle)
• Wedding cake (1–2 tiers, decorative — not the fancy customised kind)
• Changing room for bride and groom

Sometimes included (depends on package tier):

• Champagne toast for bridal table
• Red carpet and backdrop
• LED uplighting
• Printed menu cards
• VIP parking for bridal car
• Late checkout for wedding suite
• Food tasting session for 4–6 pax (usually for bookings of 20+ tables)

Almost never included (you'll pay extra):

• Live band or DJ
• Emcee services
• Photography and videography
• Custom floral arrangements
• Photo booth
• External wedding cake
• Additional AV equipment

For a detailed comparison of what each venue includes, check the package breakdowns on VowsIQ →

Hidden Costs: What "Plus Plus" Really Means

If there's one thing every Singaporean couple needs to understand, it's the "++" — aka "plus plus." That innocent little symbol on your banquet quote can add thousands to your final bill.

The ++ Breakdown

• Service Charge: 10%
• GST: 9% (as of 2024)
• Combined impact: Your quoted price goes up by roughly 19.9%

Real example: A table quoted at S$1,500 becomes S$1,500 × 1.10 × 1.09 = S$1,798.50 after ++. For 20 tables, that's an extra S$5,970 you didn't budget for.

Some venues quote nett prices (no ++ surcharge) — these tend to be Chinese restaurants rather than hotels. Always ask: "Is this price nett or plus plus?"

Other Hidden Costs to Watch

Pro tip: Ask for the "all-in" price upfront. Some savvy couples get the banquet manager to quote everything nett — it's possible, especially for off-peak dates.

How to Negotiate Your Wedding Banquet Price

Singaporeans love a good deal, and banquet pricing is absolutely negotiable. Here's how to save real money:

1. Book on Off-Peak Days

Weekday dinners (Mon–Thu) and Sunday lunches can save you S$100–S$300 per table compared to Saturday evenings. For 20 tables, that's up to S$6,000 saved just by picking a different day.

2. Avoid Auspicious Date Surcharges

Peak dates in 2026 (think double-digit dates, dates blessed by the tong shu) come with surcharges. If your parents are flexible, picking a "regular" Saturday can save S$50–S$200 per table. Check our auspicious wedding dates guide for the full list.

3. Ask for Free Upgrades Instead of Discounts

Hotels rarely budge on per-table pricing — it looks bad on paper. But they will throw in extras: upgraded menu courses, free wine packages, additional parking lots, extended wedding suite stay, or a free food tasting session. The trick is to ask: "What can you add to the package?" instead of "Can you lower the price?"

4. Book Early for Price Lock

Wedding banquet prices typically increase 3–5% annually. Booking 12–18 months ahead locks in today's rate. A couple booking a S$1,500/table package now versus next year could save S$75/table — that's S$1,500 for 20 tables.

5. Compare Multiple Venues Side by Side

Don't settle on the first venue you visit. Get 3–5 quotes and use them as leverage. Banquet managers know you're shopping around — having competing quotes gives you bargaining power.

The fastest way to compare? Use VowsIQ to filter 115 venues by your budget and preferences →

6. Negotiate the Minimum Table Guarantee

Most venues require 15–25 minimum tables. If your guest list is smaller, negotiate this down — or ask what happens to "unused" tables. Some venues let you convert unused tables into a drinks package or room upgrade.

Frequently Asked Questions

How much per table is normal for a wedding banquet in Singapore?

Based on 396 packages tracked on Vows.sg, the most common price point is S$1,200–S$1,800 per table, with 33% of venues falling in this range. The overall median is around S$1,500 per table before ++. After service charge and GST, budget approximately S$1,800 per table as a realistic baseline for a mid-range hotel.

How many tables do I need for my wedding?

A standard banquet table seats 10 guests. Divide your guest count by 10 and round up. Most Singapore weddings have 15–25 tables (150–250 guests). Remember to account for your VIP table (parents, close family), bridal party table, and colleagues/friends tables separately.

Quick math: 200 guests ÷ 10 = 20 tables × S$1,500/table = S$30,000 before ++ = approximately S$35,970 after ++.

What's the difference between Chinese 10-course and buffet pricing?

A Chinese 10-course sit-down dinner is priced per table of 10 (S$498–S$20,880 in our database). A buffet is priced per person (typically S$30–S$80/pax). For 200 guests, a mid-range buffet at S$50/pax = S$10,000 — significantly cheaper than a hotel banquet. But the vibe is completely different.

Most traditional Chinese families expect a sit-down banquet. Buffets are more common for void deck weddings, church receptions, and casual celebrations. Read our full wedding banquet catering guide for a detailed comparison.

What does "++" mean on banquet pricing?

"++" (plus plus) means the quoted price is before service charge (10%) and GST (9%). A S$1,500++ table actually costs S$1,798.50. Always ask whether quoted prices are nett or ++. Our wedding cost guide breaks down how ++ impacts your total budget.

Can ang bao cover the banquet cost?

The honest answer: probably not fully, but it helps. Based on current ang bao rates in 2026, expect roughly S$100–S$200 per guest. For a 200-guest wedding, that's S$20,000–S$40,000 in ang bao — which may cover 50–80% of your banquet cost depending on your venue tier. Don't bank on ang bao to break even; treat it as a welcome offset.

When should I book my wedding banquet venue?

12–18 months ahead for popular hotels, especially if you want a Saturday evening on an auspicious date. Budget restaurants and weekday slots can sometimes be booked 6–9 months out. The earlier you book, the better your chances of locking in current-year pricing.

Start Comparing Venues Now

Static price lists go out of date the moment they're published. That's why we built VowsIQ — a live database of 115 venues and 396 packages that you can filter by budget, location, guest capacity, cuisine type, and more.

Stop scrolling through outdated PDFs and forum posts. Find your perfect banquet venue on VowsIQ →

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All prices in this guide are sourced from the Vows.sg VowsIQ database as of March 2026. Prices are subject to change — always confirm directly with venues. For personalised recommendations based on your budget and guest count, use our venue comparison tool.